Prestige Group is one of the main suppliers and global exporters for soy flour untoasted in India.
The protein content of the flour in soy flour untoasted is 52%. Soy flour is usually mixed with whole grain flour for a delicious taste and health benefits of soy. It imparts functional characteristics like emulsification, stabilizing and high-water absorption.
To know about more soy food health benefits
Used for fortification of cereals, a main ingredient in white pan breads, pizza dough, buns and pastries. Also used to make pasta, it provides oxidative stability and acts as an emulsifier.
Used in diet food, baby food, drink mixes. The high oil content in soy flour untoasted makes it an ideal non dusty base for improvers and premixes and improves mixing tolerance.
Used as a thickening agent, a supplement to wheat flour and to prepare soy milk, soy yogurt and soy paneer (TOFU). It is gluten-free and recommended for weight watchers.
Soy flour untoasted can be used in medicine, chemicals and adhesive glue.
|Content||%||Flakes (P1)||Flour (P2)|
|Protein||% (Min.)||51||50 - 52|
|Acid Insoluble Ash||%(Max.)||0.4||0.4|
|NSI||%||62 - 67||62 - 67|
|PDI||%||75 - 80||75 - 80|
|Nitrogen||%(Min.)||8.16||8 - 8.32|
|Urease Activity||mgn||1.75 - 2||1.75 - 2|
|--||%(Min.)||-1400 micro : 90||%-250 micro : 90%|
|Sieve*||--||--||-150 micro : 75%|
|Analysis||%(Max.)||-250 micro : 10%||--|