Prestige Group is one of the main suppliers and global exporters for maida in India.
Wheat is one of the world's oldest crops. It's low in fat and provides complex carbs, fiber, protein, and vitamins and minerals. Prestige Chakki Atta retains all of the nutrients while fortifying it to provide nutritious food for your family.
Gluten is a natural protein found in wheat. It is responsible for the bread's texture. It is responsible for the dough's flexibility. However, too much gluten might result in a chewy baked product, whereas with too little gluten, the baked product won rise enough. We produce Prestige Maida with just the appropriate quantity of gluten using a cutting-edge mill from Ocrim, Italy.
To whiten the flour and improve its structure-forming potential, a bleaching chemical is utilized. Did you know that flour bleaching chemicals are restricted in the European Union? We prefer to provide a chemical-free product for your family. PRESTIGE Maida does not contain bleaching chemicals like chlorine or peroxide.
Potassium Bromate is another chemical added to the flour to improve the rise and elasticity of the dough. Although bromate is an oxidizing agent and is not present in the final baked product, we believe it is still dangerous. We prefer to provide a chemical-free product to your family. PRESTIGE Maida is bromate-free.
|Nutrition Facts/Valuer nutritive|
|Serving Size 5 Per Pouch|
|Amount per Serving 100gm* (0.350Oz)||%Daily Values|
|Total Fat||0.85 g||3%|
|Saturated Fat||0.15 g||0.75%|
|Total Carbohydrate||73.5 g||24%|
|Dietary Fiber||10.92 g||43%|
|The % Daily Value (DV) tells you how much a nutrient in a serving of foof contributes to ca daily diet 2000 calories one day is use for General nutrition advice.|