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The Best Indian Soya Protein - 
Defatted Soya Flakes / Grits / Flour

Prestige Defatted Soya Grits / Flour (Toasted) is rich in protein, ensuring natural purity derived from processing of NON GMO Soybean. It is a very good raw material for the manufacturing of Aqua Feed for fish, Shrimps & Prawns, Soya Sauce, High Protein Foods, Fortification of Cereals Flour, RTE foods etc.

The edible grade hi-protein, dehulled, Defatted Soya Flour / Flakes / Grits is of the best Indian quality and is being produced in a highly hygienic and most sophisticated environment at our technologically well-equiped plant in Dewas (Madhya Pradesh), India. Having 1 Lac M. Tons annual production capacity. The prestige brand tends itself for a wide variety uses ranging from use in Aqua Feed & TSP (Soya Badi), Breads, Cakes, Biscuits, to procured coffee whitener, frozen deserts and baked food. It has also identified for useful application in pharmaceutical and plywood industries.

Specification 

Hi-Pro 
Super Soya Meal 
(Toasted) 

Defatted Soya Flakes/Flour
(Toasted/Un toasted) 

Protein (Min.) 

49.00% 

51.00% 

Fat (Max.) 

1.50% 

1.00% 

Sand/Silica (Max.) 

1.00% 

0.50% 

Fibre (Max.) 

4.50% 

3.50% 

Moisture (Max.) 

11.00% 

8.50% 

Urease Activity (Max.)
(mg.N/g/Min. at 30 C
On eec Method)

0.3 Units 

 

Mesh Size -- 60-BSS 

 

(For Flour & also as per buyers requirement) 

Packing Applications

  • 50KG in Polyline PP bags.

  • Defatted Soya Flour finds application in a variety of food products like:

  • Aqua Feeds 

  • Weaning Foods

  • High Protein Foods

  • Ready to eat Foods

  • Hi-Protein Beverages

  • Pharmaceuticals

  • Soya Sauce

  • Pet-Foods

  • Baby Food Nutritional Health Drinks


 

 

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