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Wheat Flour

We offer: Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh. Our offerings include-

All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries.

Bread Flour: Unbleached high gluten - low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts.

Cake & Pastry Flour: Unbleached low gluten - low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries.

Biscuit Flour: Unbleached low gluten - high bran flour milled from soft wheat; suitable for biscuits & cookies batter.

Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.

Available In:

*P1- Pouch - 500 Gms. & 1 Kg.; PP Bags - 25 Kg, 50 Kg.

*P2 - PP Bags - 25 Kg, 50 Kg.

*P3 - Pouch - 1 Kg. 5 Kg. & 10 Kg.; PP Bags - 25 Kg, 50 Kg.

 

 

SPECIFICATIONS:

 


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